Home
Seasonal Menu
Corporate Menu
  • Business Menu
Wedding Menu
  • General Menu
Shop
Shop
Catering Images
Catering images
Contact
Careers
Media
Blog
Donations
Gift Cards
Gallery
Restaurants
Team Members
  • About
Policies/FAQ
Private Dining

Two Hearts Hospitality Group


Two Hearts Hospitality Group Two Hearts Hospitality Group Two Hearts Hospitality Group
Home
Seasonal Menu
Corporate Menu
  • Business Menu
Wedding Menu
  • General Menu
Shop
Shop
Catering Images
Catering images
Contact
Careers
Media
Blog
Donations
Gift Cards
Gallery
Restaurants
Team Members
  • About
Policies/FAQ
Private Dining
More
  • Home
  • Seasonal Menu
  • Corporate Menu
    • Business Menu
  • Wedding Menu
    • General Menu
  • Shop
  • Shop
  • Catering Images
  • Catering images
  • Contact
  • Careers
  • Media
  • Blog
  • Donations
  • Gift Cards
  • Gallery
  • Restaurants
  • Team Members
    • About
  • Policies/FAQ
  • Private Dining
  • Sign In
  • Create Account

  • Bookings
  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • Orders
  • My Account
  • Sign out

Two Hearts Hospitality Group


Two Hearts Hospitality Group Two Hearts Hospitality Group Two Hearts Hospitality Group

Signed in as:

filler@godaddy.com

  • Home
  • Seasonal Menu
  • Corporate Menu
    • Business Menu
  • Wedding Menu
    • General Menu
  • Shop
  • Shop
  • Catering Images
  • Catering images
  • Contact
  • Careers
  • Media
  • Blog
  • Donations
  • Gift Cards
  • Gallery
  • Restaurants
  • Team Members
    • About
  • Policies/FAQ
  • Private Dining

Account


  • Bookings
  • Orders
  • My Account
  • Sign out


  • Sign In
  • Bookings
  • Orders
  • My Account

Sample Menu ask for pricing

Appetizer

Smoked Salmon Tart

Crème Fraiche, lemon zest and chives. (6) pieces

Roasted Vegetable Crostini

Mushroom medley with roasted eggplant, zucchini, and squash, goat cheese. (6) 

Blackened Shrimp Canape

Blackened shrimp, cilantro, tomato and lemon zest on cucumber rounds (6)

Ricotta Pomegranate Tart

Dairy free ricotta crusted pistachios on a tart (6)

Foie Gras Mousse

Served with fig jam, spiced walnuts and virgin olive oil on a crostini 

Bacon Wrapped Water Chestnuts

Water chestnuts wrapped in Bacon with teriyaki glaze. 


Holiday Salad/Soup

Beautiful holiday salads or soup de jour to accompany any meal.

Mixed Winter Greens with Sliced Pear, Toasted Pecans, Crumbled Blue Cheese,

Ambrosia Salad Oranges, Apples, Walnuts, Bananas, Dried Plump Cherries.

Porcini Mushroom Bisque

 whipped crème fraiche, extra virgin olive oil 

Cioppino (Fisherman's Stew)

A hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea. 


Main Dish

Beautiful complete meals with sides price is per person not including tax and gratuity.

Baked Smoked Ham with Mustard Glaze

Garlic mashed potatoes, or baked macaroni and cheese,  vegetable, roll and butter and salad.  Dinner for 6

Herb Chicken Breast Stuffed with ricotta Cheese, Mushrooms, tomato.

Chef's choice starch and vegetable, garden salad/dressing and roll and butter. Dinner for 6

Roast Turkey Roulade with Bourbon Gravy

Garlic mashed potatoes, vegetable, roll and butter and garden salad. Dinner for 6. 

New York Style Mushroom Ragout

Served over Polenta Served with Roasted Red Bell Peppers and Artichokes 

Prime Rib 12 oz.,

creamed spinach, or Chef's choice vegetable, whipped garlic mashed potatoes Dinner for 6 

Spinach & Carrot Lasagna Rolls

Marinara  with hand made  stuffed pasta rolls  Dinner for 6 

Chateaubriand for 2

 a luxurious French beef dish of a thick-cut tenderloin with sauce and choice of potato and Chef's choice vegetable. 


Dessert

Beautiful sweets for the holiday. per person.

Cranberry Tart

Ginger pecan crust with custard filling

Butterscotch Budino

Carmel butterscotch topping with ginger snap crumble. 

Hot Bread Pudding with Lemon Sauce

Tiramasu

Espresso and coffee liquor-soaked lady fingers with mascarpone custard filling and a dusting of Coco powder. 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR. RISK OF FOODBORNE ILLNESS,


Copyright © 2025 TWO HEARTS CATERING - All Rights Reserved.

Powered by

Celebrate the Season

Two Hearts ,attracts those who don’t run after moments of luxury, but live it. We elevate life’s moments, indulge the senses, and celebrate every day with the best food, service, and surroundings capturing that memory for all time.  Come dine with us and find out.  

Learn more