We use locally sourced ingredients to provide an elegant dining experience that will be pleasing to both your eyes and palate.
Fresh seafood from local market.
YOU ARE FAMILY
We are a family-owned business with over twenty years’ of collective experience in the culinary and hospitality industry. We opened in 2018 with the mindset of sharing our collective experiences and passion for food to our clients.
Are you looking for someone to provide the food service for your next event? Large or small, We do it all! Get in touch to start planning the perfect meal for your business lunch, wedding, cocktail reception, and more!
We provide custom bar and beverage services with licensed bartenders to create incredible libations that will make a memorable experience for your guests.
We provide custom quotes for Day of Wedding coordination and Full Event and Wedding Planning Services.
Fresh plum tomatoes, shaved pecorino and basil drizzled with balsamic reduction served on a crostini. (30 per platter)
just the right amount of mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch. (30 per platter)
My wife's grandmother's recipe from Sicily. Served with garlic knots. (serving size 2 to 3 meatballs)
Assortment of smoked and cured meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board. (Sm feeds 30 lg feeds 50)
Creamy cheddar béchamel made with local craft beer. Served with pretzel bites.
Where salty meets sweet. Fresh mozzarella, melon, prosciutto drizzled with a balsamic reduction.
Sweet or savory served on artisan bread or in puff pastry with cream cheese.(30 per platter)
Assorted fresh garden vegetables in a appealing display with fresh home made blue cheese and butter milk ranch dip. (feeds 50 to 100)
Grilled artisan bread topped with avocado spread, nueske's bacon and chives.( 30 per platter)
Rich Italian blend of ricotta cheeses, honey and crushed hazel nuts served on crostini. (30 per platter)
Served on ice in a decorative bowl or platter with lemon wedges and home made cocktail sauce. (feeds 50)
incredible taste of Italy in every bite. ( 30 per platter)
Your choice of ham, chicken, or turkey with artesian cheeses. Or vegetarian (30 per platter)
A holiday special from local fish markets served with rye bread wedges lemon wheels and dill dip. ( feeds 50)
Fresh artichokes with Shiitake Mushrooms on Grilled Crostini with shaved parmesean (30 per platter)
Incredible seasonal favorite with grilled pita triangles. (feeds 30)
24 Sandwiches. -6 Ham -6 Turkey 6- Roast Beef 6- The Gino classic made with Boars Head Italian meats and cheeses). Includes sides of Mayonnaise, Honey Mustard, & Horseradish Dressings ..
Bacon wrapped dates stuffed with artisan cheeses (30 per platter)
Corn tortillas loaded with black beans, avocado, shrimp ceviche onions, tomatoes, and cilantro (30 per platter)
incredible passed horsedeverves to wow your guests.
Beautiful Rose Gulf Shrimp grilled to perfection with a hint of lime and just the right amount of garlic. (25 portions 2 to a skewer per platter)
Cool and refreshing summer one bites with sweet watermelon bites feta cheese and mint with balsamic drizzle. Seasonal for availability
Savory golden brown house made fries with Parmesan and garlic. Served with our house made dip
Make a statement with this incredible salsa featuring pomegranate seeds, clementines and fresh avocado. The flavors are amazing together.
Slow roasted shaved pork with Memphis barbecue sauce.
Flavorful and fun, these tasty Asian appetizers pack bold flavors in small bites. Served with Peanut dipping sauce.
Roasted Bell Peppers in red, yellow and green accented with fresh basil and cilantro. Served on toasted crostini.
Add that " Wow" factor with these bite size crab cakes with a tangy lemon sauce.
Full of Asian flavors, protein and crazy tender.
Savory Smoked salmon bites served with Greek yogurt, cream cheese served on rye rounds with fresh dill and micro greens.
Asian packed flavor in one bite served with wasabi sauce.
Fresh thin sliced English cucumbers with cream cheese and fresh dill.
A rich blend of local craft cheeses and Smokey bacon.
Served with lemon dill butter, red quinoa and seasonal vegetable succotash.
Served with a horseradish cream, roasted brussel sprouts and sweet potato.
Served with hoisin BBQ sauce, basmati rice and seasonal vegetable.
Slow roasted prime rib served with au jus rosemary potatoes and asparagus.
16 oz bone-in rib eye pan seared to perfection roasted garlic mushrooms, baked potato and seasonal vegetable.
8 oz skin on chicken breast served with garlic smashed potatoes and seasonal vegetable.
Honey and brown sugar glazed ham just right for any holiday or occasion slow cooked to lock in all the flavor. Served with rolls and a side of slaw.
The most comforting winter meal on earth has to be braised beef short ribs in a red wine demi glaze. Melt in your mouth goodness. Served with garlic mashed and sauteed green beans.
Panko crusted chicken breast in marinara sauce. Served with cappelini and broccoli rabe.
12 oz cut grilled to perfection served with Bearnaise sauce, asparagus and baked potato. (add mushrooms and onions in side car for $2.00)
Made with lamb shank, pork bone, meatballs and sausage in a rich marinara sauce. Served with choice of pasta.
Slow cooked carved turkey breast served open faced over sourdough bread with garlic mashed potatoes and pan gravy. A Sunday treat.
Two 6oz chicken breast tenders dredged in lemon pepper flour and seared until golden. Then chicken is simmered in fresh lemon caper white wine sauce. Served with fresh pasta.
Pan seared in butter and olive oil and topped with Gorgonzola Demi glaze. Served with Garlic mashed potato and seasonal vegetable.
Chicken or Skirt steak with roasted peppers, onion, and avocado crema. Served on grilled tortilla with side of lime cilantro rice.
Slow roasted to perfection, with dry rub or Cherry Bourbon Mustard barbecue sauce. served with southern beans and slaw.
incredible seasoned eggplant boat stuffed with wild rice and vegetables. in a rich marinara sauce.
Tenderloin tips with mushrooms and onions in a cream gravy.
Gluten free crust topped with fresh garden spinach and mushroom mix for a tasty meal with french appeal. served with fruit plate.
Sirloin rolled n’ stuffed with Italian sausage, bread crumbs, stuffing, simmered in a home made marinara sauce, side of Angel hair pasta.
Fresh Gulf Coast Shrimp with crushed red pepper, herbs and spices fresh crushed Roma tomatoes and red sauce with fresh linguine.
Tube-like pasta stuffed with ricotta cheese, baked in marinara sauce.
Beautiful creations by our pastry department
Offerings differ based on the season
Decadent Carrot cake in a thick cream cheese frosting
A rich and creamy Italian dessert that will melt in your mouth as you savor each bite.
Creme Brulée, the Simple and Elegant Custard.
Espresso soaked lady fingers in marscapone custard with dusting of coco powder
Tories Homemade Chewy Cookies These homemade Chocolate Chip Cookies are the BEST! served with milk.
Dinner Salads / Soups or Box Lunches ( prices are for individual portions ) Qt soup $ 10.95
Fresh from the garden greens with shaved carrots, tomato wedge and cucumbers. Served with homemade croutons and your choice of dressing.
Fresh romaine dressed with homemade ceasar, croutons and shaved Parmesan.
Crisp iceberg wedge with chopped tomatoes, cucumber and bacon. Served with homemade croutons and blue cheese dressing.
Classic American salad with bacon, green apples sliced ,toasted walnuts arranged on bed of romaine, Boston, fricassee lettuce and watercress.
This Texas chili is a no tomato and no bean chili recipe that is rich and flavorful with Chile peppers, chipolata peppers, beer, and chuck roast that are simmered together until the beef is tender. Add all of your favorite chili toppings for a cozy cold-weather dinner.
Vegetable beef soup, Cream of mushroom, Chicken and rice, Chicken and dumpling, Tomato basil soup, Bacon ham and bean soup, French onion,Loaded baked potato soup, Clam chowder, chicken tortilla soup, Minestrone. pasta fajoili. Chefs choice.
Brunch and breakfast items
Fresh baked muffins and croissants with butter and marmalade yogurt parfaits served with fruit platter coffee and juice.
Baked eggs with spinach. Served with sourdough toast.
North woods smoked salmon served with bagels and locally produced cream cheese.
Fluffy scrambled eggs made to perfection. Served with choice of meat, home fries and toast.
Warm and full of down home favor with a hint of cinnamon, and nutmeg. served with warm Wisconsin maple syrup and butter.
Straight from the smokehouse a hearty plate cured bacon and Johnsonville sausage ready for you.
Blend of Yukon gold potato, spinach or asparagus, diced tomato and Parmesan cheese baked in eggs.
Warm coffee and milk served with fresh baked Cinnamon rolls pull apart goodness.
Poached eggs served with parma ham and hollandaise sauce made from scratch. Served on toasted English muffin and side of asparagus.
A hearty bowl of fresh oats served with assorted berries.
Made with love and warmth for your tummy Fresh baked Buttermilk biscuits topped with Johnsonville sausage gravy .
Fluffy pancakes with a hint of vanilla bean topped with cherry compote and side car of Wisconsin Maple syrup.
Classic poached eggs served with crispy prosciutto, lump crab meat and hollandaise sauce made from scratch. Served on toasted English muffin.
A generous helping of our classic in house made cheese y hash brown potatoes using locally sourced Wisconsin cheese and cream.
Sandwiches and Craft Burgers/ Box Lunches
Piled high pastrami with swiss cheese on marbled pumpernickel. Served with kosher pickle and kettle chips.
Our chef's signature burger. with Served on toasted brioche bun topped with beer braised sweet onion, or bacon jam with choice of cheese and secret sauce. Comes with kosher pickle and homemade fries.
Thin sliced turkey breast with lettuce and tomato and Nueskes bacon served with kosher pickle and chips.
Piled high with choice of meat and cheese. Served with kosher pickle and kettle chips.
Perfectly seasoned grilled chicken breast topped with nueskes bacon, swiss cheese served on an onion kaiser roll. Comes with kosher pickle and kettle chips.
A piping hot sandwich consisting of thinly sliced roast beef served on a "French roll" or baguette with au ju for dipping. Comes with kosher pickle and kettle chips.
A beautifully grilled sandwich composed of sliced thin piled high corned beef, swiss cheese, sauerkraut and thousand island dressing. Served with kosher pickle and kettle chips.
Slow roasted beef well seasoned with banana peppers local made provolone from Wisconsin Dairy State Cheese Factory on a baguette with kosher pickle and kettle chips.
Johnsonvlle Italian Sausage with fresh grilled peppers and onions.
Made with black pepper chive, cucumbers, vegan cream cheese served on gluten free bread.
Vegan Ricotta blackberries, agave and basil pressed to perfection on grilled panini
Side items Baked beans, Cole slaw, Fruit Salad, Potato Salad , Macaroni Salad, German Potato Salad, Italian Anti pasti Salad. Kettle chips or Sweet Potato chips or Carob chips available as well. ( add soup pint or quart $ 3.95)
Beautiful cranberry walnut bread piled high with our own signature chicken salad with lettuce and tomato. Served with a kosher pickle and kettle chips.
(can also be served on gluten free bread or lettuce boat ).
Our signature tuna salad served on our cranberry walnut bread with lettuce and tomato or in a lettuce boat. served with kosher pickle and side.
Hot off the grill chopped prime Angus beef steak with sautéed onions and peppers drizzled with cheese and melted provolone on good South Jersey bread.
Assorted Hot and Cold Food Stations set up in a appealing display
Creamy smooth Mashed Potatoes served with the following choices Beef Brisket, Bacon ,Chives ,Broccoli , Diced Chicken and Sour Cream and Cheese.
Chef carved meats with condiments served with warm cocktail rolls.( Choose one meat) Italian Herb Roasted Beef , Glazed Turkey with Cranberry Chutney, Brown Sugar Baked Ham Tender Pork or Beef Tenderloin.
(Chefs and carving lamps included)
add Baby Red Potatoes $1.25 per serving
Seasoned meat served with Nachos and Flour Tortillas and assorted condiments, Tomatillio Green Chili and Salsa. Caramelized Onion, Sauteed Peppers, Ripe Olives, Shredded Cheddar Cheese. Mexican rice Black Bean/Corn Salsa & Guacamole
Chef sautéed Pasta, with fresh Onions, Mushrooms, Peppers, Zucchini, Ripe Olives Grilled Chicken, Italian Sausage or with Marinara or Béchamel sauce served with Garlic Toast.
(Chef and portable saute stations included)
Grilled Hamburgers and Nathans or Chicago Red Hots Hotdogs, Wisconsin Brats with all the fixings, Pulled Pork or Chicken with assorted Side Salads, Home Style Baked Beans and Seasonal Roasted Corn on the Cob.
Assorted Toppings Waffle and Sugar Cones and Bowls included with staff to serve
Chicken and pulled pork Quesadillas with Sour cream, Salsa Verde, Tomato and Tortilla Chips with side of fresh Guacamole.
Assorted fresh baked cookies, bars ,mini gourmet cupcakes, Italian wedding cookies chocolate covered strawberries spritzes and cannoli.
Fresh creamy Wisconsin cheeses served with choice of pulled pork or Nueskes bacon ,cavatappi pasta, fresh tomatoes , scallions and garnish served in a martini glass.
Assorted Garden fresh salads Classic Ceaser Salad tossed romaine with shaved parmesean and home made croutons. Fresh farm to table assorted vegetable and pasta salads.
Classic French Onion, Chicken and rice, Cream of Mushroom or Broccoli Cheese Soup. Beef vegetable soup, Minestrone. pasta fajoili New England Clam Chowder (seasonal) Split Pea soup, Lentil and Tortellini soup.
light, golden and crispy fried pastries dusted with sugar and cinnamon powder.
Beautiful chef inspired meal creations that are as appealing to the palate as they are the eye. ( choose 2 proteins one starch one vegetable. $ 2.95 per person for additional protein and side. Salad roll and butter included in meal with coffee and water pitcher on table.
Menu Sample (choice of protein, starch and vegetable)
Tuscan Blend Vegetable
Parsley Oven Roasted Potatoes
Twice Baked Sour Cream and Chive Potato
Haddock w/ creamy dill glaze & Lemon Butter
Chef Carved Beef Tenderloin
Salad service table side with dressings
Roll and butter
Coffee Presented to Guest Tables
Regular & Decaffeinated Coffee & Tea with Cream & Sugar
Menu Sample (choice of protein starch and vegetable)
(choose one )
Garden Salad with Ranch & French Dressings
Seasonal Fresh Fruits Display
Caprese Pasta Salad
Green Beans Almandine
Parsley Boiled Potatoes
Spinach and Mushroom Lasagna
old world lasagna
Skin on baked chicken
Ham in a rich honey basted sauce with Garlic Mashed Potatoes.
Fresh Mozzarella cheese layered with tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic
Garden Salad with assorted dressings
Grilled Tuscan Blend
Squashes, Peppers, Sun Dried Tomatoes
Linguine Pasta Nest
Tossed in Olive Oil & Italian Spices
Breaded Chicken Breast with Fresh Marinara sauce
Sicilian Filet Mignon
Sea Salt crusted Tenderloin Filet Seasoned with Italian Spices and Topped with Red Wine Sauce
Romaine lettuce tossed with our in house Caesar dressing, fresh shaved Parmesan cheese, & crunchy Home made croutons
Fresh Holiday fruit Display
Assorted Rolls Winter Root Vegetables
Carrots, Squash blend, and Parsnips Roasted with Garlic, Salt, and Sage
Princess Onion Potatoes
Piped Potato prepared with whipped butter
Prepared in Lemon Butter atop Fennel Slaw
Crusted Pork Tenderloin
with Wild Mushroom Demiglaze,
Chef Carved Slow Roasted Turkey Breast with Cream Whipped Potatoes with rich Pan Gravy. Served with Onion and Sage Stuffing and vegetable medley, Winter Acorn Squash Garden Salad with dressings Winter Fruit Display and Roll and Butter.
Slow basted barbecue ribs
Grilled chicken with secret rub
Home made macaroni and cheese
Fresh grilled vegetables
Garden Salad with assorted dressings
Assorted rolls and butter
Fresh from the farm corn on the cob
Corn bread muffins
We can be your beverage provider at select locations. Whether you are providing simply beer and wine, or a full liquor bar with various cocktail selections, our licensed and experienced bartenders will take care of everything, while also ensuring your guests are served safely and to the highest of standards. We want you to be a guest at your own party.
Premier Coffee and water services offering coffee service at the table, water and carbonated beverage services. beverage napkins and condiments included in service
Licensed Bartenders provided
First impressions are everything. Crisp and modern to rich and elegant. Beautiful linens can transform your venue into a one of a kind space that reflects your personal style.
All Flatware and China ware can be provided in sit down dinner price or buffet as a flat charge per guest count . Disposable cutlery and plates included in all catering functions. Rental Linen cost banquet table cloth $18 per table cloth, round table cloth $ 9 per table cloth, Cloth napkins .65 cents per napkin $450 set up and delivery charge. Specialty linens and napkins from our partner Windy City Linens at market cost.
A mix of Snacks for late night party
Mini hamburgers with cheese lettuce tomato grilled onions and ketchup and mustard . served with pretzel rolls and mini kaisers.
Served with a variety of mustard choices and warm beer cheese.
Popcorn with seasoned salts, Crackerjack, Hotdog with all fixings, Wisconsin Usinger Brat and bun and condiments, Nacho Cheese and Nacho combo or Soft Pretzel and beer cheese.
Your choice of Cranberry, Sweet and Sour, Swedish or Classic Italian
Your choice of classic Buffalo, Sweet and sour, Barbecue or Spicy Bloody Mary.
Ooey Gooey S’mores Bars are a delicious treat inspired by campfire S’mores with melty marshmallow, a buttery graham cracker crust, and a rich-sweet chocolate. These satisfying and easy to make bars are irresistible! Choice of toppings provided on request.
Incredible NY style pizza any way you like it with all its wonderful cheese and rich sauce. 12inch and 16 inch
A late night favorite twice baked red potato stuffed with rich Sargento cheese blend, bacon and scallions with sour cream.
A great way to end the night while dancing away with a boat of movie popcorn with a variety of seasonings.
Yummy sharp cheddar on Jewish Rye with tomato basil soup.
Kids Menu items
Triple blend cheese on sourdough bread with all its oozy goodness
Classic hotdog wrapped in croissant wrap. served with fresh fruit or kettle chips
A kids favorite served with fresh fruit kettle chips or kids macaroni and cheese cup.
Add a Yummy cheesy favorite to your kids meal served in bowl or cup
Served family style or in a buffet station with your choice of sauces and sides (potato skins, macaroni salad or mashed potatoes and gravy with vegetables
Served family style or on buffet with garlic bread and salad.
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your event!
This is our own chefs corner where we will share insights, helpful tips and recipes from our table to yours.