Menu

rich blend of Roma tomatoes, with hint of garlic and olive oil on crostini toast points  sold by the dozen 

Assortment of smoked meats cheeses, artesian cheeses, spreads and crackers, olives and nuts in a appealing display.  Grazing table available ask for quote. 

creamy blend of cream cheese, artichokes and spinach served with toast points.  Served warm or cold.  for 50 servings. 

Assorted cold garden vegetables in a appealing display with fresh homemade butter milk ranch dressing 14 inch platter feeds 30 sixteen inch platter feeds 50. 

Italian meatballs served with crostini and a dollop of ricotta cheese. sold by the dozen minimum 3 dozen

Hot and mild Italian sausage with pickled peppers and onions served with spicy brown mustard on a pick. 

Served on a platter or can be grilled brushed with olive oil and garlic butter, served with lemons and cocktail sauce. per dozen min 2 dozen 72 per dozen for large shrimp. 

Incredible taste in every bite $ 90 for 50 pieces.  $ 100 for Dirty Martini Eggs

Incredible seasonal favorite with roasted red pepper smoked bacon and duck breast filet in filo wonton. can be passed appetizer. Sold by the dozen

Add that "W0W" factor with these bite size sandwiches with a dollop of sour cream. Thousand island and  swiss cheese served on rye cocktail bread. 

Shooter cup of tomato soup with a grilled cheese triangle. 

Atlantic salmon 

Market pricing Chef Carved. served with au ju and horseradish cream. 

Bone in or boneless, chicken seasoned and grilled or baked. 

Slow basted with House pork sauce served over Rigatoni

Duck breast braised in red wine sauce and roasted carrots served with a mushroom risotto. (GF) Market cost 

Marinated chicken breast  over choice of pasta with our house made Alfredo sauce. Shrimp available as a premium upgrade at market price.. 

House made marinara sauce with fresh basil, eggplant and fresh mozzarella and parmesan. 

Fresh medley of mushrooms, in a creamy parmesan and fontina cheese rice sauce.  Lobster  available at Market price

Creamy Gnocchi served with pistachio pesto or brown butter and sage. Chicken or other protein may be added ask for pricing. 

Flavor variety ask about choices. 

Espresso soaked lady fingers in mascarpone custard with dusting of cocoa powder. 

Warm quartered honey crisp apples with brown sugar crumble and caramel drizzle topped with Chantilly cream. 

Lemon mascarpone Bundt cake, blueberry compote, espresso Chantilly cream. 

Fresh from the garden greens with shaved carrots, tomato wedges and cucumbers served with home made croutons and your choice of dressing.  

Fresh romaine dressed with home made Caesar dressing and croutons with shaved parmesan. 

Crispy Boston Bibb  lettuce with chopped tomatoes, cucumber and bacon served with homemade croutons and blue cheese dressing. 

Minestrone, Zuppa Toscana, ,  Tomato Basil,  Italian Wedding soup, ,  Served with warm bread. 

Field greens, fresh harvest berries, cucumber, tomato, onion. 

Fresh Mozzarella with Heirloom tomatoes or Romas. with balsamic drizzle. 

Fresh pastries, bakery items, cured meats and cheese plate, fruit and jam or marmalade. Served with juice or  Coffee espresso.  House made Cinnamon rolls. 

Brioche French toast bake warm and full of down home flavor with a hint of cinnamon, and nutmeg. served with warm Wisconsin maple syrup and butter. 

Choice of bacon, ham, sausage,.  selection of two meats  served with scrambled eggs or Western scramble 

Custom to your order. Eggs to order or omelet station available upon request for additional fee.  Labor attendant fee separate. 

Homespun biscuits and Southern style gravy made with love. 

Fluffy pancakes with a hint of vanilla bean topped with cherry compote, and side car of Wisconsin Maple syrup. 

Ciabatta bun  with Grilled Onions, aioli, Bacon, Fried Egg, & Herb potato wedges or cheesy hashbrowns. 

Large party platter of premium cold cuts or served individually. With choice of cheese, Muenster, American, provolone, Pepper jack cheddar, white American, Swiss. On Berry wheat bread or Pumpernickel. Served with Kettle chips and kosher pickle. 

Perfectly seasoned grilled chicken breast or breaded chicken cutlet topped with Applewood smoked bacon, choice of cheeses served with Italian bread, Kettle chips and Kosher Pickle. 

Thinly sliced PRIME RIB , served with French roll or baguette, side of au jus for dipping, kosher pickle and Kettle chips. 

Slow basted beef well seasoned with Giardiniera peppers served on a toasted Italian bread roll with kosher pickle and Kettle chips. 

Italian hot or sweet sausage with fresh grilled sweet peppers, and onions in tomato sauce served on a warm hoagie roll. Served with kosher pickle and Kettle chips. 

Hot off the griddle thinly shaved  angus beef steak with sautéed onions and peppers drizzled with golden melted cheese sauce or shredded provolone on an Italian hoagie. Served with Kettle chips and kosher pickle.

Choice of side items ala carte baked beans, Cole slaw, fruit salad, potato salad,  macaroni salad $ 4/ per person.  German potato salad, Italian Anti Pasta Salad $ 6 per person, kettle chips $ 2   a quart of soup or cup add $ 5.00 

Creamy smooth Mashed potatoes, served with choice of  toppings beef brisket, pulled pork, bacon, chives, kielbasa, chicken, chopped sirloin steak, sour cream, cheese blend. served in a martini glass or cup. 

Fresh and creamy Wisconsin cheese blend served with choice of pulled pork or Apple wood smoked bacon, cavatappi pasta, fresh tomatoes,  black olives, scallions and garnish served in boat, cup or martini glass. add seafood market price.  Attendant labor separately. $ 35/per hour four hour minimum. 

Classic nacho/taco bar, can be late night snack, soft shell tacos or nacho chips served with ground beef or chicken, black olives, shredded cheese, jalapenos, nacho cheese, onions, salsa, green chilies, black beans and rice as option for $ 2.00 additional per person.  Steak and shrimp premium market price enhancements. 

Assorted toppings, waffle cone or bowl or cup.

Choice of two meat options, Italian sausage, ground beef, chicken. Steak, Shrimp  premium upgrade , market price  Choice of pasta, Cavatappi, Bowtie, Penne, Linguine, Fettucine, elbow. Choice of sauces, marinara, meat sauce, Bolognese, Alfredo, cheese sauce.  Assorted vegetables.  $100 per hour additional for Pasta Chef, min 4 hours.  

Prices subject to change.

Gluten-Free Penne and Gluten-Free breads available upon request.

Family style Service  starting at $42/per person, plus service staff. Additional service staff billed at $35/per hour per staff member, 4 hour minimum. 

Plated Service Custom quoted. Starting food pricing based on menu selection, with additional front of house and kitchen labor based on guest count and service requirements. 

Chef-inspired Italian selections customized for your event., Choose from house-made pastas and sauces,  Chicken preparations, lasagna, eggplant parmesan and other seasonal Italian specialties from various regions of Italy. Premium proteins and specialty selections are market priced. 

Traditional holiday favorites customized for your gathering. Choose one protein, one starch and one vegetable, accompanied by garden or Caesar salad, assorted rolls and butter. Seasonal selections may include roast turkey, glazed ham, chicken or pork tenderloin Prime rib and other premium proteins are available at market price. "

Slow basted barbecue ribs or chicken, smoked kielbasa. Macaroni and cheese, fresh grilled vegetables, garden salad, rolls and butter or corn bread. Fresh corn on the cob, potato salad or beans collard greens or mustard greens. 

premier coffee and water services, offering coffee service, carbonated waters and seltzers. Stationary water canteens bottled waters and premium waters at the table. Espresso and premium hot or cold tea. Lemonade bar or Root beer float bar 

Client provided alcoholic beverages may be served by our professional bartenders, during contracted service hours, subject to venue requirements and applicable laws and regulations. Two Hearts can provide cups, beverage napkins, straws, mixers and non-alcoholic beverages as specified in the event contract and proposal. Ice and other bar supplies will be provided as agreed upon in advance. Staffing, service hours bar setup and beverage requirements will be customized for each event.  

Premium non-alcoholic mocktails customized for your event and guest experience. 

For weddings and larger events, Two Hearts Hospitality Group works with professional linen and rental providers, including Windy City Linens, or a rental provider selected by the client. Linen selections, colors, fabrics, sizing and pricing are customized to each event.  Two hearts maintains a limited selection of in house linens for select catered events. Our in house linens are not offered as the standard linen option for weddings. 

Premium China and tableware are sourced through professional rental partners. Rental, delivery and setup requirements are custom quoted for each event. Dining room setup service starts at $250

Champagne and wine stemware available upon request. 

Rental replacement and damage charges may apply.

Elegant coffee urns with China cups and saucers and a premium water station. Flavored water available upon request. Tableside coffee service may be added with dedicated service staff. Basic water service includes a self-service water station with cups and lemon. 

Professional tableside wine or prosecco service during dinner or at a designated toast time.  Wine is provided by the client or venue as permitted. Staffing and service requirements are customized to the event. 

Professional cake cutting and plating  service available for weddings, and special events. Staffing and service requirements are based on guest count and event needs. 

Mini hamburgers served with cheese lettuce tomato, grilled or raw onions ketchup and mustard, mayo packets available and relish. kosher pickle and Kettle chips. served on pretzel rolls or mini cocktail rolls.   Pulled pork or chicken may be added as a premium option.  additional sides can be added upon request. 

A fun ballpark- inspired spread featuring popcorn and kettle corn, assorted seasonings. cracker jack, classic hot dogs, with all the fixings, Wisconsin Usinger's brats, nachos with cheese sauce cups and soft pretzel bites with cheese cups. Customize the station to fit your event. 

Ooey Gooey Smores Bars are a delicious treat inspired by campfire Smores with melty marshmallows, butter graham crackers, chocolates and variety of other toppings.  Available as a traditional s'mores station or prepared s'mores treats. 

Pick three flavors, waffle cone, eco friendly cup and spoon available. 

Vegan options available. Additional  toppings available for added cost. Attendant service additional: four-hour minimum

Kid-sized burger or cheeseburger served with fresh fruit Kettle chips or kids macaroni and cheese cup. 

Creamy Wisconsin cheese sauce with tender pasta  

Crispy chicken strips served  with your choice of sauces and sides. Add macaroni and cheese or mashed potatoes and gravy and veggie and make it a meal. 

Creamy Arborio rice finished with sauteed mushrooms, Parmesan and fresh herbs. 

Roasted cauliflower finished with lemon brown butter, currants and seasonal herbs. 

 Additional vegetarian ,vegan and gluten friendly selections available upon request. Please discuss dietary restrictions and allergy requirements with your event coordinator. 

Slow roasted whole  pig with apple cider spritz,  and house  bourbon barbecue sauce. with choice of 3 sides plus corn bread.  choose from Grandmas potato salad, cheesy hashbrowns German potato salad, Baked beans, Coleslaw  Corn on the cob, corn bread muffins. Other sides available upon request   Pricing based on guest count and market cost. Minimum guest count applies

Served on Sweet Hawaiian rolls or slider rolls with choice of 2 sides of  barbecue sauce, sweet, tangy, or traditional. pickles choice of two sides  Coleslaw, Grandmas Potato Salad or baked beans. Corn bread muffins with honey.