Menu

A blend of fresh burrata cheese and Italian prosciutto with fresh farm peaches   by the dozen

rich blend of Roma tomatoes, with hint of garlic and olive oil on crostini toast points  sold by the dozen Minimum 3 dozen.  

variety of canapes served on cucumber rounds, tuna, tomato and olive tamponade,  and vegetarian. sold by the dozen Minimum 4 dozen $ 60 for 48 pieces. 

creamy blend of cream cheese, artichokes and spinach served with toast points.  Served warm or cold.  for 50 servings. 

sliced paper thin medium rare tenderloin medallions on crostini with crème fraiche and horseradish.  per 30 servings 

Assorted cold garden vegetables in a appealing display with fresh homemade butter milk ranch dressing 14 inch platter feeds 30 sixteen inch platter feeds 50. 

Italian meatballs served with crostini and a dollop of ricotta cheese. sold by the dozen minimum 3 dozen

Assortment of smoked meats cheeses, artesian cheeses, spreads and crackers, olives and nuts in a appealing display.  Grazing table available ask for quote. 

Hot and mild Italian sausage with pickled peppers and onions served with spicy brown mustard on a pick. 

Served on a platter or can be grilled brushed with olive oil and garlic butter, served with lemons and cocktail sauce. 

Incredible taste in every bite $ 60 for 50 pieces. 

A holiday special from local fish markets served with rye bread lemon wedges or lemon wheels and dill dip. Sold $50 per pound. Typically 4 lb. filet. 

Texas coastal Shrimp peel and eat,  King crab legs, poached Maine Lobster tails, scallops with lemon and butter, cocktail sauce. 

Incredible seasonal favorite with roasted red pepper smoked bacon and duck breast filet in filo wonton. can be passed appetizer. Sold by the dozen

Slow roasted shaved pork with house barbecue sauce. 

Add that "W0W" factor with these bite size sandwiches with a dollop of sour cream. Thousand island and  swiss cheese served on rye cocktail bread. 

Diced grilled chicken breast with apples, celery and red grapes on an artesian bread or cucumber rounds.  

Creamy Macaroni and cheese with dusting of bread crumbs served in a soufflé cup. 

Shooter cup of tomato soup with a grilled cheese triangle. 

Atlantic salmon 

Market pricing Chef Carved. served with au ju and horseradish cream. 

Bone in or boneless, chicken seasoned and grilled or baked. 

Honey and brown sugar glazed ham just right for any holiday or occasion. slow cooked to perfection to lock in that flavor. served with apple compote. 

Oven roasted turkey with all the trimmings, stuffed with cornbread and chestnut stuffing. served with natural au ju and mashed potatoes. 

Grilled or oven baked chicken' breast in marinara sauce served with penne pasta. 

Marinated chicken breast served with a lemon wine caper sauce and pasta side. 

Slow basted with House barbecue sauce or Sweet Baby Rays. 

Spinach and cheese filled ravioli with traditional marinara sauce house made. 

Tube like pasta stuffed with ricotta cheese, baked in house marinara sauce. 

Slow simmered beef tenderloin medallions served with onions or mushroom gravy and egg noodles. 

Duck breast braised in red wine sauce and roasted carrots served with a mushroom risotto. (GF)

Marinated chicken breast grilled and basted served with a creamy house made alfredo sauce over choice of pasta. Add steak or shrimp $ 7.95 per person

House made marinara sauce with fresh basil, eggplant and fresh mozzarella and parmesan. 

Fresh medley of mushrooms, in a creamy parmesan and fontina cheese rice sauce. Add Lobster Market price

Golden pan fried chicken cutlets and mushrooms simmered in a rich marsala wine cream sauce. served with choice of pasta. 

Savory chicken baked in a quick marsala sauce with tender mushrooms and melty mozzarella cheese. 

Creamy Gnocchi served with pistachio pesto or brown butter and sage. Add chicken $ 2.25 add steak $ 4.00

Creamy blend of  pancetta egg and parmesan cheese with black pepper and butter with white wine. 

Pasta with extra virgin olive oil fresh herbs, cracked pepper and crushed garlic. 

 Shrimp, scallops, calamari rings  and Mussels sautéed in a white or red clam calamari sauce, served over a bed of  linguine. 

Classic Italian coast chicken stew made with  intense tomato and red wine sauce flavored with fragrant rosemary and juniper.  

Flavor variety ask about choices. 

Ask about our flavors offerings based on time of year. 

Decadent carrot cake in a thick cream cheese frosting. 

Espresso soaked lady fingers in mascarpone custard with dusting of coco powder. 

Tories home made chewy cookies these home made chocolate chip cookies are the very best around served with milk for dunking. 

Greek yogurt with rich blend of berries and  Demerara Sugar  candied cranberries. 

RIch and creamy goodness with a touch of sweet and tart all rolled into one delicious dessert. 

Warm quartered honey crisp apples with brown sugar crumble and caramel drizzle topped with Chantilly cream. 

Lemon mascarpone Bundt cake, blueberry compote, espresso Chantilly cream. 

Fresh from the garden greens with shaved carrots, tomato wedges and cucumbers served with home made croutons and your choice of dressing.  

Fresh romaine dressed with home made ceaser dressing and croutons with shaved parmesan. 

Crispy Boston Bib lettuce with chopped tomatoes, cucumber and bacon served with homemade croutons and blue cheese dressing. 

Minestrone, Zuppa Toscana, potato and ham soup, Gazpacho, Tomato Basil, Pasta Fajoli, Italian Wedding soup, Chicken and dumpling, Quick Vegetable Beef, Fall Pumpkin soup and New England Clam Chowder. House  Chef's Choice Chili  Served with warm bread. 

Field greens, fresh harvest berries, cucumber, tomato, onion. 

Fresh Mozzarella with Heirloom tomatoes or Romas. with balsamic drizzle. 

Fresh pastries, bakery items, cured meats and cheese plate, fruit and jam or marmalade. Served with juice or  Coffee espresso. 

Baked eggs with spinach, served with sourdough toast. 

Small plate or platter of assorted bagels, cream cheese and lox. 

3 Farmhouse eggs made to perfection. Add cheese or meat $ 2.95 per person. 

Brioche French toast bake warm and full of down home flavor with a hint of cinnamon, and nutmeg. served with warm Wisconsin maple syrup and butter. 

Choice of bacon, ham, sausage, kielbasa or polish sausage. 

Custom to your order. Eggs to order or omelet station available upon request for additional fee. 

House made Cinnamon rolls and espresso coffee or latte. 

Poached eggs served with Parma ham and hollandaise sauce made from scratch. 

A hearty bowl of fresh oats served with assorted berries. 

Home spun biscuits and Southern style gravy made with love. 

Fluffy pancakes with a hint of vanilla bean topped with cherry compote, and side car of Wisconsin Maple syrup. 

Classic poached eggs served with crispy prosciutto, lump crab meat and hollandaise sauce made from scratch. Served on toasted sour dough English muffin bread. 

 A generous helping of our classic in house cheese hash browns casserole with lots of good Wisconsin cheese. 

Ciabatta bun  with Grilled Onions, aioli, Bacon, Fried Egg, & Herb potato wedges.

Piled high pastrami with swiss cheese on marbled rye or pumpernickel served with kosher chips and pickle with side of kettle chips. 

Our Chef's signature burger with toasted brioche bun topped with beer braised sweet onions or bacon with choice of cheese and secret sauce. Comes with kosher pickle and chips or home fries. 

Large party platter of premium cold cuts or served individually. With choice of cheese, Muenster, American, provolone, Pepper jack cheddar, white American, Swiss. On Berry wheat bread or Pumpernickel. Served with Kettle chips and kosher pickle. 

Thin sliced Turkey breast, ham and bacon with lettuce and tomato and Apple wood smoked bacon. served on Berry wheat bread with kosher pickle and chips. 

Perfectly seasoned grilled chicken breast topped with Applewood smoked bacon, choice of cheeses served with Italian bread, Kettle chips and Kosher Pickle. 

A piping hot sandwich consisting of thinly sliced roast beef, served with French roll or baguette, side of au ju for dipping, kosher pickle and Kettle chips. 

A beautifully grilled sandwich comprised of sliced thin piled high corned beef, swiss cheese, sauerkraut and thousand Island dressing or deli rye bread. served with kosher pickle and Kettle chips. 

Slow basted beef well seasoned with Giardiniera peppers served on a toasted Italian bread roll with kosher pickle and Kettle chips. 

Italian hot or sweet sausage with fresh grilled sweet peppers, and onions in tomato sauce served on a warm hoagie roll. Served with kosher pickle and Kettle chips. 

Hot off the griddle chopped prime angus beef steak with sautéed onions and peppers drizzled with golden melted cheese sauce on an Italian hoagie. Served with Kettle chips and kosher pickle.

Classic New England treat, warm butter dipped lobster meat with a dash of old bay seasoning celery, and mayo blend on a sweet brioche bun served with side of slaw and Kettle chips. 

Choice of side items ala carte baked beans, Cole slaw, fruit salad, potato salad,  macaroni salad German potato salad, Italian Anti Pasta Salad, kettle chips ad a quart of soup or cup for $ 4.00 

Creamy smooth Mashed potatoes, served with the following topping choices beef brisket, pulled pork, bacon, chives, kielbasa, chicken, chopped sirloin steak, sour cream, cheese blend. served in a martini glass or cup. 

Garden chopped salad or Ceaser, served with house made croutons, bacon, chives, black olives, onion, cheese, pepperoncini, genoa salami strips, garbanzo beans, black beans, three bean salad, shaved parmesan, assorted vegetables and pasta salad. served with choices of dressing. 

Fresh and creamy Wisconsin cheese blend served with choice of pulled pork or Apple wood smoked bacon, cavatappi pasta, fresh tomatoes, scallions and garnish served in boat, cup or martini glass. Add black olives or lobster or crab or shrimp for $ 7.95 per person. $ 35 per hour 2 hour min for server. 

Classic nacho/taco bar, can be late night snack, soft shell tacos or nacho chips served with ground beef or chicken, black olives, shredded cheese, jalapenos, nacho cheese, onions, salsa, green chilies, black beans and rice as option for $ 2.00 additional per person. Add Steak or Shrimp $ 8 dollars per person. 

Assorted toppings, waffle cone or bowl or cup. $ $20 per hour for server additional staff to serve upon request. Min 2 hours. 

Chicken , pulled pork or ground beef, with sour cream, cheese, Salsa Verde, tomatoes and tortilla chips with side of fresh guacamole. 

Choice of two meat options, Italian sausage, ground beef, chicken or steak, Shrimp. Choice of pasta, Cavatappi, Bowtie, Penne, Linguine, Fettucine, elbow. Choice of sauces, marinara, meat sauce, Bolognese, Alfredo, cheese sauce.  Assorted vegetables.  $100 per hour additional for Pasta Chef, min 2 hours.  

Prices subject to change.

Gluten-Free Penne and Gluten-Free breads available upon request.

Grilled Hamburgers, and Nathans or Chicago Red Hots, Usinger or Johnsonville brats, with all the fixings. Pulled pork or chicken additional $ 4 dollars per plate. Grill Chef $ 25 per hour min 2 hours.  potato salad, macaroni salad baked beans. add garden or chopped salad $ 1.75 per person 

Menu Sample 

Ask about vegetable choices, starch and proteins. 

Choice of Caprese salad or romaine, pasta choice and sauces, lasagna, Chicken Parmesan. Chicken in white wine caper sauce or spaghetti' Bollangasse. Cheese tortellini, Sicilian Filet Mignon  lasagna al forno. 

Sicilian Eggplant breaded and topped with meat sauce traditional veal parmigiana with imported cheese, Eggplant parmesan, rotalini. Spaghetti' al Gambaro Verde. Cannelloni di Carne  

Caesar Salad, Romaine lettuce salad assorted rolls and butter, vegetable choice, onion potatoes, duchess potatoes or mashed. gravy and choice of chicken, pork tenderloin, ham, turkey or prime rib with au ju. 

Slow basted barbecue ribs or chicken, smoked kielbasa. Macaroni and cheese, fresh grilled vegetables, garden salad, rolls and butter or corn bread. Fresh corn on the cob, potato salad or beans collard greens or mustard greens. 

premier coffee and water services, offering coffee service, carbonated waters and seltzers. Stationary water canteens bottled waters and premium waters at the table. Espresso and premium hot or cold tea. Lemonade bar or Root beer float bar 

Client provides alcoholic beverages, Catering services will serve during cocktail hours and as designated. Caterer will bring all cups, beverage napkins and straws, mixes and sodas needed for cocktails, billed to client on separate order sheet. Client to provide ice unless otherwise designated then client to discuss needs with caterer. 

Caterer can provide all premium non alcoholic mock cocktails requested and serve to clients and guest. 

Ask about various color schemes. $ 100 dollar damage/launder/wash/restock  fee for linens  can refer to one of our premium vendors. 

Place setting includes dinner plate, salad plate, appetizer plate. silverware. Water goblet upon request. 

$ 100 damage fee/restock fee local parties only. 

$ 250 set up fee for dining room set up. 

referral to outside premium vendor sourcing as of 2025. 

Champagne and wine stem ware available upon request. 

$ 100 restock damage fee. 

Elegant Coffee urns with China coffee cups and saucers. water carafe station. (flavored water upon request for additional $1.50 per person) Coffee services at table add an additional $ 65 minimum 2 hours for dedicate servers 

Executive water service at tables with pitchers or carafes one service no refills 

Basic Water service stationary water canteens with cups and lemons. 

Guest selection of table wines or prosecco by client pour at dinner time or designated toast time. 

plated on small plate $2.00 per person with chocolate sauce & whipped cream $3.50 per person Add fruit or berries and or vanilla bean ice cream $ 4.50 per person. 

mini hamburgers served with cheese lettuce tomato, grilled or raw onions ketchup and mustard, mayo packets available and relish. kosher pickle and Kettle chips. served on pretzel rolls or mini cocktail rolls.  $ 4 dollars extra to add pulled pork or chicken.  can be served with potato salad, macaroni salad and baked beans for main meal. add 1.75 per person

Classic German stadium pretzels or Milwaukee pretzel bites, served with a variety of mustards and warm cheese sauce. 

Popcorn and kettle corn, with variety of salts, crackerjack, hotdog with all the fixings, or  Wisconsin Usinger brat and bun and condiments, nacho cheese and nachos combo or soft pretzel bites. 

Ooey Gooey Smores Bars are a delicious treat inspired by campfire Smores with melty marshmallows, butter graham crackers, chocolates and variety of other toppings. 

A great way to end the night with movie house popcorn and assorted flavored salts. bags provided. 

Caramelized bananas with hazelnut, served with caramel ice cream and hazelnuts chocolate sauce and peanut butter. 

Pick three flavors, waffle cone, eco friendly cup and spoon available. 

Vegan options available. toppings available for additional cost. 

Alfredo sauce mozzarella cheese, grated gouda with drizzle of olive oil, parsley gremolata. 

Assorted vegetables with garlic and olive oil drizzled with balsamic vinegar. 

A triple blend of cheeses, Italian sausage, pickled peppers and onions

Imported Goat cheese, Feta, Fontanilla, pecorino Romano and Mozzarella. 

Flat bread version of a Chicago classic deep dish pizza, tomato sauce, fresh mozzarella, old world peperoni and extra four  cheese blend, oregano sprinkle and garlic butter brushed crust. 

Fresh spinach, artichokes, Roma tomatoes, red onion with Fontanilla, Feta cheese  and Romano cheese blend. 

Triple blend cheese on sour dough bread with all its oozy goodness. 

Classic hotdog dipped in cornmeal batter, served with fresh fruit or kettle chips. 

A kids favorite, served with fresh fruit Kettle chips or kids macaroni and chees cup. 

Add a yummy cheesy favorite to your kids meal or stand alone. Served in a bowl or cup. Pair with chicken strips or Chicken leg or drumstick. $ 10.95

Served in a basket or in a bowl with your choice of sauces and sides. Add macaroni and cheese or mashed potatoes and gravy and veggie and make it a meal. 

Kids pasta buttered noodles and parmesan or choice of sauce or spaghetti and meatballs, or kids lasagna with meat sauce. comes with bread stick and side salad. 

Creamy cheese and parmesan and rice  

Sautéed in lemon brown butter and currants. 

slow braised short ribs with cabbage and house made cranberry sauce. 

served with gnocchi

Slow roasted pig with Bourbon Barbecue sauce. with choice of sides.  Sides include Grandmas potato salad, cheesy hashbrowns German potato salad, Baked beans, Coleslaw, Mashed potatoes and gravy, corn, green beans with bacon, and ham hocks and beans.  Corn bread muffins

Served on Sweet Hawaiian rolls or slider rolls with choice of barbecue sauce, sweet, tangy, or traditional. pickles Coleslaw, Grandmas Potato Salad or baked beans. Corn bread muffins with honey. 

Traditional Apple crisp, Bread pudding, Fruit Salad, Pecan pie, Sweet Potato pie