Shooter cup of Gazpacho soup with a Wisconsin grilled cheese. One bite for dipping (may substitute Tomato basil)
Blended Mediterranean olives, sundried tomatoes and capers served with a side of soft brie and honey or fruit preserves, along with hard cheeses from the coast of Italy with a side of grilled sour dough crostini
Incredible seasonal favorite with roasted red pepper, smoked bacon and duck breast filet in filo wonton
Grilled julienned chicken breast with apples and red grapes on an endive spear
Made with the freshest crabmeat from Maryland's blue crabs
Fresh greens, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, served with Crostini’s
Rosemary and Sun-dried Tomato Focaccia,
Honey, Truffle Whipped Ricotta
Lemon, Cocktail Sauce
pricing may vary based on availability.
Gruyere cheese, sautéed onions, hickory smoked bacon
Creamy and Rich, with Gruyere and Fontina Cheese and served with grilled crostini
Jumbo scallop with bacon and served with Sauce Remoulade
Brie cheese wheel wrapped in a puff pastry brushed with melted butter and baked to soft, warm goodness
Warm, thin sliced ham with cheese and creamy bechamel sauce on grilled panini bread
For groups of 10 or more, counts are required for each selection one week prior to the reservation. Host is to provide place cards indicating the selections.
A Cup of Chef's Choice Soup
Mixed greens with cucumbers, red onion, cherry tomato, shaved carrot with house made croutons and dressed in our house-made Italian vinaigrette. Ask about other dressing choices.
Crisp Boston lettuce with bacon, blue cheese, red onion and fresh herbs, dressed with buttermilk blue cheese dressing
Fresh, crisp romaine lettuce with shaved parmesan Romano cheese and house made croutons and dressing
Please select up to two options, plus a vegetarian entrée. Please note, all steaks are cooked medium-rare to medium. For groups of 10 or more, counts are required for each selection one week prior to the reservation. Host is to provide place cards indicating the selections. Sample rotating Chef's choice seasonal menu. Menu subject to change based on availability of ingredients.
Amish chicken breast and thigh, Roasted Red potatoes, crispy Brussels sprouts with bacon
Paired with rainbow roasted carrots, Rosemary Red potato wedges, rich red wine demi glaze sauce
Egg plant stuffed with ricotta cheese roasted squash, zucchini and mushrooms, Marzano tomato red sauce with parmesan cheese and mozzarella dusting.
Served with Red potato wedges, and sautéed fresh green beans and cherry tomato halves.
Served with Redskin roasted potatoes and Chef’s choice seasonal vegetable (Sauce choices Béarnaise sauce, Tawny Port reduction, Hollandaise Oscar, Scallops, Black Truffle Butter. Chimi Churi Sauce, sautéed mushrooms and onions. $9 for added topping.
Italian favorite with rigatoni and Bollanaese meat sauce. Served with garlic toast (can substitute marinara with fresh grilled vegetables as meatless option)
Feller's Ranch Domestic Wagyu, 14 Day Dry-Aged, boneless. Origin: Conger, MN served with local grown Okray twice baked potato . Chef's choice vegetable.
6 oz. Filet Mignon with 3 Gulf Shrimp with lobster cream sauce served with Yukon gold mashed potato, garden green beans.
Pork Tenderloin roast with mustard glaze braised red cabbage and apples. This meal is served with House made cranberry sauce in a side car.
Boiled White Fish, Smashed Red potatoes, Corn, lemon and clarified butter.
Cheese, Lettuce, Tomato, Brioche Bun, House made French Fries
Wonderful, creamy and full of umami flavor.
Grilled and served with fingerling potatoes
Neuskes Bacon, Root vegetables, Wild Rice
16 oz. roasted rib veal chop ”Saggio” in a garlic-sage jus, topped with crispy shallots
Counts are required one week prior to the reservation, with a maximum of two dessert selections
Honey crisp apples with brown sugar crumble drizzled with honey and maple syrup. Topped with Chantilly cream. Add vanilla bean ice cream for $1.25
Grandmas' recipe home spun short cakes with Strawberry compote and whipped cream topping
Vanilla Bean-Baked Custard with a Caramelized Sugar Crust
New York-Style Cheesecake, topped with Brandy glazed Door county cherries and whipped Cream
House blended Sorbet or Gelato with rich Wisconsin cream and berries
Local artesian cheeses, apricot preserves, honey, dates and almonds
Marcona Almonds, Greek Yogurt, Honey
Menu items reflect the freshest ingredients for the season and are subject to change. Menus are required two weeks prior to your scheduled event. Prices do not include service charge and tax and are subject to change. A 3% credit card convenience fee will be applied for all charged amounts. No fee is charged if paid by cash, check, EFT/ACH, + indicates items which cannot be prepared gluten free
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Two Hearts Catering and Wedding and Event planning provides the professional services you have come to expect from a top catering company with five-star food and white glove service. Come experience it today! Book with us and contact one of our planners for your next event.