Feast Your Eyes: A Visual Journey Through TWO HEARTS CATERING's Holiday sights with special menus featuring the magic of the season.
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Naughty and Nice Cocktails
Sample Menu / Price List
Appetizer
Smoked Salmon Tart
Crème Fraiche, lemon zest and chives. (6) pieces
Roasted Vegetable Crostini
Mushroom medley with roasted eggplant, zucchini, and squash, goat cheese. (6)
Blackened Shrimp Canape
Blackened shrimp, cilantro, tomato and lemon zest on cucumber rounds (6)
Ricotta Pomegranate Tart
Dairy free ricotta crusted pistachios on a tart (6)
Foie Gras Mousse
Served with fig jam, spiced walnuts and virgin olive oil on a crostini
Bacon Wrapped Water Chestnuts
Water chestnuts wrapped in Bacon with teriyaki glaze.
Holiday Salad/Soup
Beautiful holiday salads or soup de jour to accompany any meal.
Mixed Winter Greens with Sliced Pear, Toasted Pecans, Crumbled Blue Cheese,
Ambrosia Salad Oranges, Apples, Walnuts, Bananas, Dried Plump Cherries.
Porcini Mushroom Bisque
whipped crème fraiche, extra virgin olive oil
Cioppino (Fisherman's Stew)
A hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea.
Main Dish
Beautiful complete meals with sides price is per person not including tax and gratuity.
Baked Smoked Ham with Mustard Glaze
Garlic mashed potatoes, or baked macaroni and cheese, vegetable, roll and butter and salad. Dinner for 6
Herb Chicken Breast Stuffed with ricotta Cheese, Mushrooms, tomato.
Chef's choice starch and vegetable, garden salad/dressing and roll and butter. Dinner for 6
Roast Turkey Roulade with Bourbon Gravy
Garlic mashed potatoes, vegetable, roll and butter and garden salad. Dinner for 6.
New York Style Mushroom Ragout
Served over Polenta Served with Roasted Red Bell Peppers and Artichokes
Prime Rib 12 oz.,
creamed spinach, or Chef's choice vegetable, whipped garlic mashed potatoes Dinner for 6
Spinach & Carrot Lasagna Rolls
Marinara with hand made stuffed pasta rolls Dinner for 6
Chateaubriand for 2
a luxurious French beef dish of a thick-cut tenderloin with sauce and choice of potato and Chef's choice vegetable.
Dessert
Beautiful sweets for the holiday. per person.
Cranberry Tart
Ginger pecan crust with custard filling
Butterscotch Budino
Carmel butterscotch topping with ginger snap crumble.
Hot Bread Pudding with Lemon Sauce
Tiramasu
Espresso and coffee liquor-soaked lady fingers with mascarpone custard filling and a dusting of Coco powder.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR. RISK OF FOODBORNE ILLNESS,
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Celebrate the Season
Two Hearts ,attracts those who don’t run after moments of luxury, but live it. We elevate life’s moments, indulge the senses, and celebrate every day with the best food, service, and surroundings capturing that memory for all time. Come dine with us and find out.